Tartufo is headed up by renowned chef Tony Percuoco, backed by a remarkable team of passionate professionals. We love what we do, we are family and most of all, we love to share great Italian food and hospitality. Tony’s zest for life, attention to detail and philosophy is entrenched into every element of Tartufo. So come on in and be immersed by genuine Italian hospitality and forage through the magic of Neapolitan specialities. Saluti.
With more than 100 industry accolades and numerous chef hats to his credit, this multi-award winning restaurateur invites you into his Tartufo world. While most young boys dream of becoming firemen, fighter pilots or police officers, Tony dreamt of becoming a chef. His journey with food started as a child in his family’s restaurant in Naples, Italy. Fast forward to today, he has completely fallen in love with the river city of Brisbane and couldn’t imagine opening up a an Italian Restaurant in any other place. Tony has an abundance of passion, knowledge and energy, come step into his world and understand why there is no topping this formidable chef.
