tartufo’s menu is classic italian. inspired by my home town, naples, and the surrounding regions of tuscany, umbria and abruzzo, each dish is designed to achieve visual beauty, texture, acidity, balance and enjoyment.
while most young boys dream of becoming firemen, fighter pilots or police officers, tony dreamt of becoming a chef.
“my father mario was my mentor, teaching me how to organise things while my mother showed me how to make simple ingredients taste like something special. my brother armando coached me through life and helped me refine what i had learned from my family and my training in large restaurants.”